Grilled poblano peppers stuffed with cheese and covered in egg served in tomato sauce.
Grilled chicken and served with tortillas. Rice and beans on the side or salad.
Fried pork skins in salsa Verde. Green salsa made with tomatillos and jalapeños. Served with rice, beans, and tortillas.
Mole poblano has been described as an ancient dish because it includes many ingredients like chocolate. This counteracts the heat of the chili peppers, but the chocolate does not dominate. It gives the dark sauce on the chicken pieces. Served with rice, beans, and tortillas.
Grilled steak mixed with grilled onions. It is served with rice, beans, and tortillas.
One pound of goat meat.
Chicken mixiotes with nopales (sliced cactus) and served with rice, beans, and tortillas.
Goat meat served with rice, beans, tortillas, vegetables, and jalapeños aparte.
Tortas made of cheese and egg topped with red adobo sauce. Served with rice, beans, and tortillas.
Gorditas de chicharron are made with corn dough stuffed with fried pork (chicharron) and served with cilantro, onion, lettuce, sour cream and cheese.
Pork ribs with nopales (sliced cactus) in red adobo sauce. Served with rice, beans, and tortillas.
Carne asada with tomato, onion and jalapeño pepper. Served with rice, beans, and tortillas.
Chicken pieces mixed with a sauce made of green tomatoes, onion, and chiles verdes (jalapeños). Sliced potato pieces are added and it is served with rice, beans, and tortillas.
Steak in green sauce with sliced potatoes and served with rice, beans, and tortillas.
Grilled steak sereved with rice, beans, and tortillas on the side.
Chicken pieces mixed with cucumber, tomatoes, jalapeños, and onion. Served with rice, beans, and tortillas.
Mole Ranchero is salsa mixed with chile de guajillo y chile de arbol. Tomato, almendras, onion, and garlic is addded and is served in estillo (style) casero.
Pork in red or green adobo sauce.
Salted beef with grilled cactus. It is served with rice, beans, and tortillas on the side.
Pork chops in green sauce with nopales (sliced cactus) and served with rice, beans, and tortillas.
Pipián verde gets its delicious flavors from green chiles and tomatillos. Pipian verde is a tasty sauce from Puebla, Mexico. It is served with chicken pieces, rice, beans, and tortillas.
Thin cut pork marinated in red sauce called carne enchilada. It comes with rice, beans, and tortillas.
Four soft corn tortilla filled with chicken or cheese, covered with green sauce and cheese, lettuce, onion, tomato, and avocado.
Four soft corn tortilla filled with chicken or cheese, covered with red sauce and cheese, lettuce, onion, tomato, and avocado.
Hard-shelled fried tacos filled with cheese topped with sour cream, cheese, onion, tomato, and avocado.
Home made soft tortilla topped with sour cream, cheese, salsa and choice of meat.
Hard-shelled fried tacos filled with chicken topped with sour cream, cheese, onion, tomato, and avocado.
Home made tortilla topped with beans, sour cream, cheese, lettuce and choice of meat.
Home made thick tortilla filled with cheese.
Guacamole and chips order.
Home made thick tortilla filled with cheese and meat.
Fried tortilla topped with sour cream, cheese, lettuce, tomato and avocado.
Fried tortilla topped with sour cream, cheese, lettuce and your choice of meat.
Home made tortilla topped with beans, sour cream, cheese and lettuce.
Home made soft tortilla topped with sour cream, cheese and salsa.
Grilled chicken breast salad.
Chicken tacos served with cilatro and onion.
Pork tacos served with cilatro and onion.
Mexican sausage tacos served with cilatro and onion.
Goat tacos served with cilantro and onion and jalapeños.
Spicy pork tacos served with cilatro and onion.
Salted pork tacos served with cilatro and onion.
Beef tacos served with cilatro and onion.
Agua natural de tamarindo.
Freshly squeezed orange juice. 32 oz.
Mexican sodas.
Cafe negro o cafe con leche.
The bold, refreshing, robust cola
Agua natural de tamarindo. 16 oz.
Cafe negro o cafe con leche.
Tortilla chips with beans, queso (string cheese), avocado, sour cream, and jalapeños.
Tortilla chips topped with beans, meat, sour cream, string cheese (queso), jalapeños, and avocado.
Beef vegetable soup served with tortillas.
Chicken soup with vegetables.
Beef tripe soup served with cilantro, onion, limes and tortillas on the side.
A cross between a chicken soup and a stew, chilate de pollo is a traditional Mexican recipe that's full of flavor like oregano, spices, and vegetables.
Red soup with carrots and goat meat. Served with tortillas and vegetables.
Chicken noodle soup with onions and cut jalapeños on the side. Served with tortillas on the side as well.
Hominy soup topped with pork, onion, cayenne pepper served with tortillas weekends.
Salted beef Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.
Beef Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.
Breaded beef Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.
Breaded chicken Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.
Mexican sausage Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.
Spicy pork mexican sandwich with avocado, onion, beans, tomato, jalepenos, and mayo.
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Mexican sausage and eggs Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.
Chicken Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.
Pork Mexican sandwich with avocado, onion, beans, tomato, and mayonnaise.
Rice and beans.
1/2 avocado.
Grilled cactus.
Whole avocado.
Eggs with Mexican sausage known as chorizo. It is served with rice, beans, and tortillas on the side.
Includes fried eggs served on a fried corn tortilla served with salsa and cheese.
Scrambled eggs mixed with tomato, onion, and chile verde. Comes with rice, beans, and tortillas.
Eggs with ham mixed together. It is served with rice, beans, and tortillas on the side.
Includes egg with tomato, onion and jalapeño pepper. It comes with rice, beans, and tortillas on the side.
Tortillas chips drenched in green or red sauce topped with cheese, meat and eggs.
Tortillas chips drenched in green or red sauce topped with cheese and eggs.
Tortillas chips drenched in green or red sauce topped with cheese and meat.
The menu at El Rinconcito Tepeyac offers a delightful variety of traditional Mexican dishes, ensuring something for everyone. For those craving hearty platillos, options like Chiles Rellenos, Pechuga De Pollo, and Costillas En Pasilla stand out, alongside flavorful offerings such as Mole Poblano and Chicharron En Salsa Verde. For a lighter bite, appetizers like Flautas De Queso, Sopes Con Carne, and Huarache Con Carne provide a satisfying start. The enchiladas, available in Enchiladas Verdes (Green) and Enchiladas Rojas (Red), are classic favorites. If you're looking for tacos, there's a wide range, from the tender Pollo Taco and Carnitas Taco to the flavorful Barbacoa Taco and Chorizo Taco. For a heartier meal, try one of their delicious tortas, such as the Torta De Cecina or Torta De Milanesa De Pollo. The menu also includes soups like Caldo De Res and Pancita, as well as refreshing beverages, including Coca Mex and Agua De Tamarindo Pequeno. If you're in the mood for a sweet finish, desserts like Gelatina and Flan offer a simple yet satisfying conclusion. Whether you're craving a full meal or just a snack, El Rinconcito Tepeyac’s menu brings the vibrant flavors of Mexico to the heart of the Bronx.